Brunello di Montalcino DOCG, 100% Sangiovese The king of Italian and Tuscan wines, Brunello is the perfect expression of Sangiovese. Lupi e Sirene exudes the immense subtlety, depth and elegance of a wine that has lost nothing of its fascination since its first vintage and the first wine by Podere le Ripidessen were produced. The biodynamic cultivation...
Brunello di Montalcino DOCG, 100% Sangiovese A deep ruby red with elegant orange shadows. In the nose it expresses itself as a symphony of aromasgoing from the intense smell of cherry, strawberry and violet to the fresh balsamic note of herbs. Animpressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast...
Brunello di Montalcino DOCG, 100% Sangiovese A deep ruby red, richer when compared to wines grown from our other vineyards. In the nose, it expresses itself as a symphony of aromas ranging from the intense smell of red-orange and violets to fresh balsamic herbal notes. This vineyard is characterized by a more creamy and silky taste coupled with a fun and...
IGT Toscano Bianco This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Rosso di Montalcino DOC, 100% Sangiovese A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste. The...
Rosso Toscano IGT, Syrah and Sangiovese Slim and linear in the mouth, very good drinkability, at the nose, very fruit-forward, typical of the 2021 harvest. Deep red with light purple shadows. Great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
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