An Advent calendar with a decor imagined by the artist Victor Cadene who invites us to enjoy the Advent period with gourmet teatimes around a selection of teas and herbal infusions. 24 enveloped Cristal® teabags for an assortment of 24 perfumed recipes or single origin teas with some of the Dammann Frères's essential Christmas blends but also, new subtle...
Black tea from China Earl Grey is a traditional blend of Oriental, unsmoked tea from China. It enchants its enthusiasts thanks to the delicate bergamot fragrance. Brewing time: 4/5 minutes.
A blend of black teas with the delicious scents of red fruits, combining the aromas of cherry, strawberry, raspberry and red currant for an irresistibly fruity tea. Brewing time: 4-5 minutes
Black tea from India and Ceylon Thee Breakfast tea blend brings together Ceylon, Darjeeling and Assam. Tea and milk: the perfect start for early birds. Brewing time: 4/5 minutes.
White tea A blend of rose, apricot and passion fruit aromas. Brewing time: 4/6 minutes
Green tea from China Green tea, flavoured with jasmine blossom This tea is a beautiful complement to Oriental cuisine. Brewing time: 4/5 minutes.
Green tea The tea blend ""Soleil Vert" is based on green sencha tea and the essential oils of the blood orange. Once brewed, the tea is light yellow and shows a dainty, subtle flavour. Brewing time: 3/4 minutes.
Green tea from China China Gunpowder is a green tea, rolled by hand in the shape of "canon balls". It is one of the most popular teas in North Africa, and is used to make green tea with mint. Brewing time: 3/4 minutes.
Rooibos This is a steppe grass from South Africa that is dried and then usually fermented. The fermentation process creates the red colouring. Brewing time: 4 to 5 minutes
Rooibos Rooibos is a steppe grass from South Africa that is dried and then usually fermented. The fermentation process creates the red colouring. Brewing time: 4/5 minutes. Is also delicious cold.
Rooibos Rooibos is a steppe grass from South Africa that is dried and then usually fermented. The fermentation process creates the red colouring. Brewing time: 4/5 minutes. Is also delicious cold. Best before 12/24
Blend of hibiscus flowers, dried apple pieces, rosenhip peels flavoured with raspberry, strawberry and cream flavors. Brewing time: 5-6 minutes
Although the Rwandan landscapes, lush and hilly, inspire a gentle way of life, the teas they produce are strong and full-bodied. The blend combines the strength of Rwanda black tea and the fragrance of fine spices: ginger, cinnamon, cardamom, pink peppercorn and clove. It can be enjoyed with a drop of milk or brewed directly with hot milk. Box of 25...
A blend of beautiful fruity notes deliciously combined with a green tea and aromas of passion fruit, blood peach and wild strawberries. A fresh, vegetal and deliciously fruity tea.
A blend of black teas bringing together aromas of poppy, biscuit and marzipan in a delicious, gourmet recipe. A sprinkling of flower petals adds extra magic… Aromas of Raspberry, Cherry, Violet, Vanilla, Almond and Biscuit.
Rooibos Rooibos is a steppe grass from South Africa that is dried and then usually fermented. The fermentation process creates the red colouring.The sweetness of vanilla combined with the slightly sweet and honey-like liquor of rooibos, a round and mellow cup. A real treat!
An Advent calendar with a decor imagined by the artist Victor Cadene who invites us to enjoy the Advent period with gourmet teatimes around a selection of teas and herbal infusions. 24 enveloped Cristal® teabags for an assortment of 24 perfumed recipes or single origin teas with some of the Dammann Frères's essential Christmas blends but also, new subtle...
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