K15075
New product
Organic coffee, 100 % Arabica, 100 % Single Origin
Variety
Orzo Azteca, organic coffee
Process
Selective manual harvesting, 40 binders, washed process, with 5 days of carbonic maceration, in its own washing installation and drying on "African beds" for 15 days.
Flavour family
Citric fruit
Flavours
Citrus fruits, caramel, biscuit, honey, bitter cocoa and tobacco leaf.
Body
Medium-high
Taste
Moderate acidity, little bitterness and medium to high sweetness.
6 Item Items
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The Finca
The Lechuga family has been growing coffee for more than 100 years in the mountains of Sierra Norte de Puebla. Today, Efraìn is the fourth generation to run the company and has a strong focus on organic practices and the preservation of the environment and biodiversity, quality selection, and support for the local community with numerous social projects. All coffee, in different botanical varieties, grows in the shade of selected native flora.
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