K15076
New product
Organic coffee, 100 % Arabica, 100 % Single Origin
Variety
Anacaffè
Process
Hand-harvested, 40 harvesters, natural processing in their own washing station (Santa Erlinda), with 8 people doing the drying on African beds and on concrete patio.
Flavour family
Citric fruit
Flavours
Citric of lemon and grapefruit, floral, biscuit, caramel, milk chocolate
Body
Medium to low and silky
Taste
Pronounced acidity and medium sweetness
7 Item Items
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The Finca
"Cerro", a name that captures the picturesque hills of Apaneca, El Salvador, is at the heart of the Escobar family's coffee culture. Led by Fernando, affectionately known as "Leto" and representing the third generation, the plantation nurtures a variety of specialty coffee beans under medium to high shade, each distinguished by its botanical diversity and aromatic richness. Each cup of this exquisite coffee promises a unique taste experience, inspired by the fertile land and unique microclimate of Apaneca.
44.00 CHF
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Organic coffee, 100 % Arabica, 100 %...
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