The Reniala System is our fourth answer, built for a single purpose: to bring the espresso of a very good bar into your home, without compromise and without craft. Because pod and machine are developed for each other, every parameter is right from the factory: the dose, the compression, pressure and temperature. You press a button; we have already set the rest.

The classic single shot is standardised at seven grams. For the Reniala System we decided differently: the specialty world today measures the single shot at nine to eleven grams, and our pod, at ten grams, sits exactly in that window. More coffee means a deeper coffee bed: more even resistance, more even extraction, more density in the cup. And enough coffee for a terroir to become a taste rather than a hint. The pod itself: filter paper, no aluminium, no plastic.

Seven grams are the norm. Ten grams are a decision.