Coffee is a craft – and a universe of its own. Here we share what we have learned since 1979: about origins and varieties, roasting and brewing, sustainability and everything in between.
Origins
From our own plantations through direct trade to certified sources: where our coffee comes from and what shapes it.
Brewing
Espresso, moka or filter: step-by-step instructions for the perfect cup – with dose, grind size and temperature.
Roasting
How we roast, what distinguishes light roasts from dark ones and how roasting shapes the taste.
Sustainability
How shade-growing, biodynamics and reforestation work together – and what that means for your cup.
How-to guides
Practical guides for everyday life: from proper storage to caring for your coffee machine.
Encyclopedia & news
Terms, stories and news from the world of Amici – continuously expanded on our blog.
From knowledge to enjoyment
The best coffee knowledge is the kind you can taste. Try it out.
